I’m turning the BurritoBuzz table real quick and focusing on us adults for a second and not the children. Not that the kids couldn’t indulge too, but this was so good, I didn’t even want to share. There is no shame in that right?
I got this hankering tonight to make cookies. Although we LOVE cookies, we love cookie dough even more. Danny tried to convince me to whip up a batch of regular cookie dough, eggs and all, and he would be satisfied eating that. The only thing running through my mind was “salmonella” and that isn’t something that we need to contract ever, let alone right before Christmas, so I opted to figure out an egg-less cookie dough that we could legitimately eat right out of the bowl. Which we did.
What’s even better about this recipe is it took like 6 minutes of my life to make and it requires ZERO baking
1/2 c. of softened butter (thats 1 regular sized stick)
1 c. of sugar
1 c. of flour
2 tbsp. milk
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/4 tsp. baking soda
Sprinkles…as many as your glutenous little heart desires.Directions:
Combine the butter, sugar, vanilla, almond extract and milk; mix well. Add flour and baking soda and mix until combined. Fold in sprinkle. Hide in closet away from children and enjoy!
Do it. Seriously. Like get up right after you’re done reading this (and sharing it with all your friends who will love you for it) and make some. My husband and I seriously ate the WHOLE bowl, watching a movie on the couch (C was asleep), in our PJ’s.
Let me know how you like it or any add-ins you choose!